If you love good bread, but don’t want to pay $4 or $5 (or more!) per loaf, rejoice. If you’ve always wanted to make good bread, but were intimidated by yeast, kneading, proofing and whatnot – again, I say, rejoice. There is a book for you, and it is awesome. In “Artisan Bread in 5 Minutes a Day,” Jeff Hertzberg and Zoe Francois show you the secret to making wonderful bread at home. No kneading required. [...]
