I have two cabinet shelves full-to-bursting with cookbooks, so it’s not like I need anymore. But oh, how I want some more – especially some of these new ones hitting the shelves. From family-friendly and special diets, to baking and cooking with fruits and veggies, here are some drool-worthy cookbooks I thought you should know about.

If you love good bread, but don’t want to pay $4 or $5 (or more!) per loaf, rejoice. If you’ve always wanted to make good bread, but were intimidated by yeast, kneading, proofing and whatnot – again, I say, rejoice. There is a book for you, and it is awesome. In “Artisan Bread in 5 Minutes a Day,” Jeff Hertzberg and Zoe Francois show you the secret to making wonderful bread at home. No kneading required. [...]