Ganache as glaze. Ganache is one of those terms that sounds so fancy and chi-chi, that just saying it makes you feel one step closer to being a pâtissier (yes, I had to look it up to be sure…). But it’s actually easy to make. In it’s purest form, it’s just two ingredients - chocolate and cream. You melt them together and, depending on what you want to use it for, either pour it over your [...]
