Tuscan-Style T-bone Steak

Is there ever a time of year that you can’t grill? I don’t think so! Even if it’s freezing outside I still love to grill steak or chicken.

In this video you’ll learn how to sizzle up a t-bone steak Tuscan-style at your next barbecue with a little rosemary, garlic, lemon juice and olive oil. This video also explains how to tell the difference between a medium rare and medium steak.  No more under or over cooking.

For more great cooking videos, visit CulinaryTV on Culinary.net.

Enjoy!

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